The Wines
Our approach has evolved to one that is a little unconventional – different from what we have done previously, and a bit more left-of-centre in terms of what is expected from Margs. But don't worry, we're still all about making drinks that showcase the region and are totally delicious, just with a fresh new twist.
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All our wines are vegan friendly.
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The winery, cellar door & warehouse are fitted with solar panels.
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We choose compostable when possible. Compost is then put to good use in the vineyard.
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All of the water we use is captured rainwater.
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We reuse or repurpose when possible and recycle otherwise.
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We make sustainable and environmentally conscious decisions whenever possible.
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Insects are vital members of our team; biodiversity is essential in the vineyard.
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Our waterways are surrounded by natives that attract insects and wildlife.
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We plant cover crops to outcompete weeds, aerate the soil and plough them back in to enrich the soil.
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Our wines have minimal inputs.
