Kudos
Reviews and accolades for our wines.
2023 'Led Astray' Fumé Blanc
93 Points
These wines made a great debut last year. So far so good. It’s a fume style alright with a clear, pure expression of varietal fruitiness. Rock dust, crushed white flowers, white lilac, marzipan, a hint of pistachio nougat, lime leaf and white nectarine. It’s not grassy at all, more of a green citrus lead aroma with ‘mineral’ texture and high acidity rounded by gentle creamy nuttiness or lime curd. Beautiful. A winner. Drink : 2024 – 2029
Kasia Sobiesiak, winefront.com.au
17th February 2024
2023 'Jewels of Karridale' Chardonnay
92 Points
Such an easy and pleasing drinking here. Almond nougat, white peach, green melon. Very refreshing flavours, cleansing bitter lemon acidity, a light dusting of salt and oatmeal somewhere in between. It has a satisfying smooth flow with lingering acidity. Lively number. Drink: 2024 – 2028
Kasia Sobiesiak, winefront.com
19th February 2024
2023 'Sun Dips Low' Fiano
92 Points
Lots of Fiano in this Fiano and it’s hard to stop sniffing and sipping it. Melon skin, bergamot orange, lemon balm, lemon curd, sweet almond. Powerful flavour hitting the spot with the strong perfume lingering in the back. Yet, it’s light and refreshing. Nothing’s cloying, flabby or loose. Super pretty composition of fruit skins and flowers with herbs and lifted essential oils plus a chalky-phenolic texture, as it should be. Brilliant. Drink: 2024 – 2029
Kasia Sobiesiak, winefront.com.au
24th February 2024
2022 'Three's Company' Field Blend
93 Points Special Value
The company is 68/30% fiano/verdejo and a mere 2% drop of sauvignon blanc, which still imparts plenty of flavour. Lots of stone fruit, herbs and wet stone aromas yet savoury and dry on the palate. Bouncy phenolics work well with the acidity to bring shape and length. Drink by 2026
Special Value
Jane Faulkner, winecompanion.com.au
7th March 2023
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2023 'Jewels of Karridale' Chardonnay
92 Points
Such an easy and pleasing drinking here. Almond nougat, white peach, green melon. Very refreshing flavours, cleansing bitter lemon acidity, a light dusting of salt and oatmeal somewhere in between. It has a satisfying smooth flow with lingering acidity. Lively number. Drink: 2024 – 2028
Kasia Sobiesiak, winefront.com
19th February 2024
2023 'Led Astray' Fumé Blanc
93 Points
These wines made a great debut last year. So far so good. It’s a fume style alright with a clear, pure expression of varietal fruitiness. Rock dust, crushed white flowers, white lilac, marzipan, a hint of pistachio nougat, lime leaf and white nectarine. It’s not grassy at all, more of a green citrus lead aroma with ‘mineral’ texture and high acidity rounded by gentle creamy nuttiness or lime curd. Beautiful. A winner. Drink : 2024 – 2029
Kasia Sobiesiak, winefront.com.au
17th February 2024
2023 'Sun Dips Low' Fiano
92 Points
Lots of Fiano in this Fiano and it’s hard to stop sniffing and sipping it. Melon skin, bergamot orange, lemon balm, lemon curd, sweet almond. Powerful flavour hitting the spot with the strong perfume lingering in the back. Yet, it’s light and refreshing. Nothing’s cloying, flabby or loose. Super pretty composition of fruit skins and flowers with herbs and lifted essential oils plus a chalky-phenolic texture, as it should be. Brilliant. Drink: 2024 – 2029
Kasia Sobiesiak, winefront.com.au
24th February 2024
2022 'Three's Company' Field Blend
93 Points
Mostly Fiano, some Verdejo and a drop of SB. Verdejo fermented on skins for 5 days. I start with texture, as it’s the thing here. It’s soft chalky, very salty and with a bitter brown lime grip finish. Yet not harsh at all. A bit of green olive crunch. Aromas are citrusy and with plenty of green herbs, fennel, almonds and beeswax. There’s plenty of tightly packed flavour. Super fresh, and this brine in your mouth… like a sip of salted-rim margarita! Drink: 2023 – 2028
Kasia Sobiesiak, winefront.com.au
29th May 2023
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2023 'Sun Dips Low' Fiano
90 Points
Refreshing, zesty and bright, as this variety can be. Some tropical fruit with quince and lots of lemony flavours from juice to zest, with woodsy spices and cleansing acidity to close. Drink by 2026
Jane Faulkner, winecompanion.com.au
4th February 2024
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